Queso Fundido with Chorizo

  • Makes 6 Servings
  • ¾ cup of chorizo, grounded
  • ¼ cup of fresh cilantro, rinsed and finely chopped
  • Bowl of your favorite tortilla chips or corn tortillas
  • 2 cups of San Rafael Oaxaca Cheese, cut into small cubes
  1. Heat a skillet over medium-high heat.
  2. Add the chorizo and cook for 5 minutes or until lightly browned; drain, then set aside.
  3. Place the San Rafael Oaxaca Cheese cubes in the skillet.
  4. On low heat, continuously stir until all the cheese is completely melted.
  5. Pour the cheese into a hot dish.
  6. Add the chorizo on top of the cheese; sprinkle with cilantro.
  7. For the best flavor, blend the cheese with the chorizo and serve hot with your favorite tortilla chips or use soft corn tortillas to make tacos. Enjoy!